Lindsey Lou Howard’s ceramic practice examines the intersections of food and culture, in particular, how food operates as a product within capitalist industries. She creates satirized, sculptural portraits highlighting culinary phenomena and the affiliated emotions of desire, pleasure, addiction, and guilt. Howard pushes the boundaries of food humor/horror by utilizing its histories, market trends, and ideas about the future of food sustainability within the current industrial food complex.

Lindsey (Lou) Howard was born in 1997 in Dallas, TX, and lives in Brooklyn, NY. She received her BA in Art History from the University of Northern Colorado with concentrations in Ceramics and Chemistry.

Howard has held solo exhibitions with Launch F18 in New York, NY (2022) and Albertz Benda in Los Angeles, CA (2023).

Her work has recently been exhibited in group shows at LAMB Gallery in London, UK (2025); Stroll Garden in East Hamptons, NY (2024); Albertz Benda in Los Angeles, CA (2023); Museum Stadtpalais in Stuttgart, DE (2023); and Christie's Gallery in London, UK (2024).

She was an artist in residence at PLOP in London, UK, and Naranjo 141 in Mexico City, MX, with upcoming residencies at Alberts Contemporary in Odense, DK, and Lefebvre et Fils in Paris, FR.